Description
Elevate Your Baking Experience
This kitchen machine transforms the way you create croissants, puff pastries, and other laminated dough creations. Its user-friendly design and adjustable settings allow you to effortlessly achieve consistent dough thickness, ensuring perfectly flaky and delectable pastries every time.
Attention all bakers and pastry enthusiasts!
Have you ever struggled to achieve that perfect, even layer of dough for your croissants? Are you tired of the time-consuming and laborious process of hand-rolling your dough?
Our manual foldable dough sheeter is the ultimate tool for crafting bakery-quality laminated doughs with ease and precision.
Unleash Your Culinary Creativity
With the manual foldable dough sheeter, you can explore a world of culinary possibilities. From delicate croissants to mouthwatering Danish pastries, this versatile tool empowers you to create bakery-worthy treats in the comfort of your own kitchen.
Experience Seamless Convenience
Compact and lightweight, this dough sheeter is designed for effortless portability. Whether you’re a home baking enthusiast or a professional chef, you can easily store and transport this appliance, making it an ideal companion for any baking endeavor.
Craft Perfect Pastries with Ease
Say goodbye to uneven dough layers and inconsistent results. The manual foldable dough sheeter ensures precise thickness control, allowing you to achieve bakery-quality pastries with minimal effort.
Embrace Effortless Cleaning
Maintaining this dough sheeter is a breeze. Its simple design and easy-to-clean components make post-baking cleanup a quick and hassle-free process.
Invest in Quality and Convenience
Crafted with durable materials and meticulous attention to detail, this dough sheeter is built to last. Its sturdy construction ensures years of reliable performance, making it a worthwhile investment for any baking enthusiast.
Unlock a World of Baking Possibilities
Don’t let uneven dough layers and inconsistent results hinder your baking aspirations. With the manual foldable dough sheeter, you can create bakery-quality pastries with ease and precision, taking your baking skills to new heights.
Experience the Difference
Discover the joy of effortless dough preparation and elevate your baking creations with the manual foldable dough sheeter. Order yours today and experience the difference!
Simplify your pastry-making process
Save time and effort: This machine can save you a significant amount of time and effort when making croissants and other pastries. With the dough sheeter, you can eliminate rolling by hand and laminate your dough in minutes.
Ease of Use: Simple operation and easy-to-clean design make our sheeter a user-friendly addition to your kitchen.
Foldable and Compact
The dough sheeter is foldable and compact, so it’s easy to store when not in use. Simply remove the board and fold it. This makes it ideal for small kitchens and bakeries.
Some of the benefits of our dough sheeter
- Consistency and Uniformity: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision and Control: The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Food contact safe materials: The dough sheeter is made with food-grade approved materials, so you can be sure that your food is safe to eat.
- Non-stick surfaces: The dough sheeter has non-stick surfaces, so your dough won’t stick and tear. This makes it easy to roll out.
- It can roll out any type of dough: It can be used as a fondant stretcher, for making thin sheeted breads, tortillas, and to roll out pizza dough.
The Foldable Dough Sheeter/Roller is the perfect solution for bakers of all levels. It is easy to use, produces professional-quality results. Elevate your pastry production with our dough sheeter. Order yours today and start making delicious pastries with ease!
Berst used in:
Home, Coffee shops, Restaurant, Fast-food
Technical Specification
Dough Sheeter LM640 Dimensions-folded
Please check properly dimesnions before ordering to ensure it will fit in your desired place or kitchen cabinet.
Dimensions/ centimetres: 23.5 x 27 x 41.5 cm
Drive type: manual
Installation: Tabletop / Countertop
Roller material: Food grade resin
Sheeting board: Food grade resin
Body: Food grade stainless steel
Sheeting board size: 64cm x 34 cm/ 25 x 13,40 inches
Roller pin diameter: 32 mm / 1.26 inches
Productivity: up to 0.6 kg dough per sheeting cycle
Dough thickness size variations: 0.5 mm – 20 mm
Sindy (client confirmé) –
As a mother of three with a passion for baking, I’ve always admired the delicate layers of croissants and puff pastries, but the thought of hand-rolling those sheets of dough seemed daunting. That’s why I was happy to find this dough sheeter. Onee thing may be… I probaly would liked if the board was longer
This machine effortlessly laminates dough, producing perfectly even layers that elevate my pastries to a professional level. The roller handles even with a little bit of flour the stickiest dough with ease over the sheeter board. Well I use flour for thinner rolling yet. It’s become an indispensable tool in my kitchen, allowing me to create bakery-worthy treats for my family and friends.
Morris (client confirmé) –
I have just recived the sheeter machine and had the opportunity to test it out, and I must say, it has transformed my croissant-making experience. The machine’s ability to laminate the dough to a uniform thickness has saved me a significant amount of effort, as it just made it with simplicity. It’s remarkably easy to use, and it is designed perfectly well! Nice work from you guys. The board is sliding easily and smoothly. Delivery was not the fastest, but customer support was great.
Emmanuelle (client confirmé) –
This marvelous piece of equipment has yielded truly astonishing results. I’m able to roll out my croissant dough to a perfect 4mm thickness, and I’ve achieved a whopping 81 layers. While the ideal number of layers in croissant dough is a subject of debate among pastry chefs, most agree that at least four turns or folds are necessary to achieve the desired texture. With this machine, I’ve far surpassed that minimum, resulting in croissants that are truly out of this world. I had to separate 1.2 kg of dough to a few small batches of dough to make a proper lamination. End result is 16 levely croissants. A thing to consider: The handle is not attached and you will need a screw driver to atached it.